Sous Chef

Specialty Restaurants Corporation; Los Angeles (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Vacation pay

Medical insurance

Dental insurance

Vision insurance

Lifestyle Spending

Dining package

401k match

Life insurance

Holidays

EAP

Referral bonus

Job summary

The Proud Bird in Los Angeles is seeking a dedicated Sous Chef to oversee daily kitchen operations, ensuring top-quality food, presentation, and hygiene. You will work closely with the Executive Chef to craft and execute menu items while leading and coordinating kitchen staff.

We offer a comprehensive benefits package and a competitive salary in the $70k–$80k range, reflecting a commitment to a 5-star guest experience and a collaborative kitchen culture.

Qualifications

• Experience overseeing kitchen operations and ensuring food safety standards.
• Proven leadership and ability to manage a diverse kitchen team.
• Experience in menu development and execution in a high-volume setting.

Responsibilities

• Oversee kitchen operations, ensuring highest standards of quality, presentation and hygiene.
• Collaborate with the Executive Chef to develop and execute menu items and manage staff.

Skills

Kitchen management

Leadership

Food safety

Menu development

Job description

Company Overview

We look forward to adding our next valued team member!
If you are passionate about teamwork, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team.

Company Overview

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network. At The Proud Bird, we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird is to always innovate and consistently deliver a 5-star experience for our employees, guests, and community.

We look forward to adding our next valued team member!
If you are passionate about teamwork, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team.

Sous Chef

Our mission is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks & chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we're always searching for talented professionals to take our hospitality to new heights.

Top-notch Benefits

• Competitive salary
• Benefits including vacation pay, medical, dental and vision insurance
• Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
• Company dining package with allotted spending amount each month
• Variety of Supplemental Benefit Plans for life's unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life insurance throughout the length of employment
• Paid/Floating holidays for 4 major holidays
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $70,000-80,000/ year

Position Summary

As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment.