Lead Sous Chef - Menu & Quality Leader

Specialty Restaurants Corporation; Los Angeles (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Vacation pay

Medical insurance

Dental insurance

Vision insurance

Lifestyle Spending

Dining package

401k match

Life insurance

Holidays

EAP

Referral bonus

Job summary

The Proud Bird in Los Angeles is seeking a dedicated Sous Chef to oversee daily kitchen operations, ensuring top-quality food, presentation, and hygiene. You will work closely with the Executive Chef to craft and execute menu items while leading and coordinating kitchen staff.

We offer a comprehensive benefits package and a competitive salary in the $70k–$80k range, reflecting a commitment to a 5-star guest experience and a collaborative kitchen culture.

Qualifications

• Experience overseeing kitchen operations and ensuring food safety standards.
• Proven leadership and ability to manage a diverse kitchen team.
• Experience in menu development and execution in a high-volume setting.

Responsibilities

• Oversee kitchen operations, ensuring highest standards of quality, presentation and hygiene.
• Collaborate with the Executive Chef to develop and execute menu items and manage staff.

Skills

Kitchen management

Leadership

Food safety

Menu development

Job description

The Proud Bird in Los Angeles is seeking a dedicated Sous Chef to oversee daily kitchen operations, ensuring top-quality food, presentation, and hygiene. You will work closely with the Executive Chef to craft and execute menu items while leading and coordinating kitchen staff.

We offer a comprehensive benefits package and a competitive salary in the $70k–$80k range, reflecting a commitment to a 5-star guest experience and a collaborative kitchen culture.