Sous Chef

Cape Resorts; West Cape May (NJ); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Sous Chef to join their team at Beach Plum Farm. The ideal candidate will have extensive kitchen experience and supervisory skills. This role involves menu development, staff training, and ensuring quality food service. If you thrive in a fast-paced environment and have a passion for farm-to-table cuisine, this position offers a great opportunity for growth and creativity.

Qualifications

• At least three years of kitchen supervisory experience.
• Minimum of five years of professional kitchen experience.

Responsibilities

• Accurate execution of all Beach Plum Farm functions and events.
• Develop seasonal menus for breakfast, lunch, and dinner.
• Conduct monthly inventories.

Skills

Supervisory Experience

Farm-to-Table Experience

Basic Computer Skills

Mathematical Concepts

Education

High School Diploma

Job description

Job Title: Sous Chef at Cape Resorts

Join to apply for the Sous Chef role at Cape Resorts.

Property: Beach Plum Farm

Department: Food and Beverage

Position: Sous Chef

Reports To: Executive Chef

Position Overview: The Sous Chef is responsible, with the support of the Executive Chef, for the hiring, training, and scheduling of a team. The Sous Chef reports directly to the Executive Chef, who in turn reports to the General Manager.

Essential Duties and Responsibilities:

• Accurate execution of all Beach Plum Farm functions and events.
• Participate in departmental meetings and pre-shift huddles.
• Maintain an accurate recipe database.
• Conduct monthly inventories.
• Ensure proper rotation of food and food products.
• Develop seasonal menus for breakfast, lunch, and dinner.
• Plan and execute special menus.
• Accurately and promptly cost all special event menus.
• Work a flexible schedule, maintain composure in stressful situations, and meet multiple deadlines.
• Demonstrate cooperative and supportive behavior with colleagues and supervisors at all times.
• Perform other duties as assigned by the Executive Chef and General Manager.

Minimum Qualifications:

• High School diploma or equivalent required.
• At least three years of kitchen supervisory experience.
• Minimum of five years of professional kitchen experience.
• Farm-to-table experience preferred.
• Proficient in basic computer skills, including Word and Excel.
• Ability to work with basic mathematical concepts such as fractions, percentages, and ratios.

For more information about Beach Plum Farm, part of Cape Resorts, please visit this link.