Sous Chef - Lillie's Asian Cuisine

Golden Nugget Las Vegas; Atlantic City (NJ); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company in Atlantic City is looking for a culinary professional to assist the Chef and supervise kitchen staff. The role requires strong guest service skills and a commitment to responsible gaming and alcohol service. Ideal candidates will have a Bachelor's degree and at least three years of food preparation experience.

Qualifications

• Three years experience in food preparation required.
• Previous experience as a chef required.

Responsibilities

• Assist Chef with food preparation in assigned outlet.
• Supervise line staff and the preparation of all foods.
• Coordinate with line employees to ensure timely order preparation.

Skills

Guest Service

Organizational Skills

Education

Bachelor’s Degree

Job description

Golden Nugget Atlantic City has an excellent career opportunity for individuals that exhibit exceptional guest service and hospitality!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

1. Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
2. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
3. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
4. Assist Chef with food preparation in assigned outlet.
5. Supervise line staff and the preparation of all foods.
6. Instruct kitchen personnel on food preparation.
7. Coordinate with line employees to ensure all orders placed by Food Servers are prepared, garnished properly, and served timely according to standards.
8. Assist with implementing culinary labor and cost controls.
9. Participate in hiring or terminating staff in conjunction with disciplinary actions.
10. Perform duties as assigned, always presenting oneself as a credit to the Golden Nugget and encouraging others to do the same.
11. Perform any other duties as assigned.

Education/Experience/Skills Required:

Bachelor’s degree preferred. Three (3) years experience in food preparation required. Previous experience as a chef required. Good organizational skills necessary.

If you require alternative methods throughout the application process, please contact Golden Nugget Human Resources at 609-441-8474 or via email at [e-mail]

About the company

The Golden Nugget Las Vegas is a luxury hotel and casino located in downtown Las Vegas, Nevada on the Fremont Street Experience.