Sous Chef

Coast & Main Seafood and Chophouse; Monroeville (Allegheny County); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a talented Sous Chef to work closely with the Executive Chef. The ideal candidate will create innovative menus and prepare delicious meals, showcasing strong leadership and culinary skills. Join a dynamic team focused on delivering exceptional dining experiences.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Extensive previous culinary experience.
• ServeSafe or Food Handler’s Certification preferred.

Responsibilities

• Create innovative menus based on seasonal ingredients.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.

Skills

Leadership

Culinary Techniques

Management

Education

High school diploma/GED

Certification from culinary school

Job description

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Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants