Sous Chef

Wegmans Food Markets; Town of Camillus (NY); On-site; USD 62,000 - 65,000; Full time

Job summary

Wegmans Food Markets in Syracuse, NY is seeking an experienced sous chef to manage the day-to-day operation of the prepared foods area. You will oversee a team of cooks and passionate staff to deliver high-quality, eye-appealing restaurant-style dishes to our customers.

You’ll lead kitchen operations, inspire customers with meal ideas and techniques, and help drive sales by sharing Wegmans’ vision with your team.

Qualifications

• Lead cook or kitchen supervisor experience with team supervision.

Responsibilities

• Oversee the day-to-day running of the kitchen operation
• Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
• Help drive sales, sharing the company’s vision with employees and supervise the team to maximize efficiency
• Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
• Create excitement and educate others about new programs at Wegmans

Skills

Lead cook / kitchen supervisor

Job description

Location:

3325 West Genesee Street Syracuse, NY 13219

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$62,360 - $65,000 / year

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.

What You’ll Do

• Oversee the day-to-day running of the kitchen operation
• Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
• Help drive sales, sharing the company’s vision with employees and supervise the team to maximize efficiency
• Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
• Create excitement and educate others about new programs at Wegmans

Requirements

• Lead cook and/or kitchen supervisor experience, including supervising a team

Preferred Experience

• Experience cooking different types of cuisines
• Experience working with a multi-faceted food service facility, including restaurant, hotel or country club