Sous Chef

Wegmans; City of Syracuse (NY); In loco; USD 65.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

PTO

Health insurance

401(k) match

Scholarship program

LiveWell program

Descrizione del lavoro

Wegmans in Syracuse, NY is seeking a Sous Chef to manage the prepared foods operation, lead a team of cooks, and ensure the highest quality restaurant foods for our customers.

You will mentor staff, develop menu ideas, coordinate daily lineups, and help drive sales while maintaining high standards for safety and efficiency in a fast-paced environment. Experience supervising a large team and ability to train staff on cooking techniques and food presentation.

Competenze

• Lead cook and/or kitchen supervisor experience, including supervising a team.

Mansioni

• Oversee the day-to-day running of the kitchen operation.
• Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques.
• Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency.
• Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers.
• Create excitement and educate others about new programs at Wegmans.

Conoscenze

Team leadership

Kitchen supervision

Culinary skills

Descrizione del lavoro

Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.

What You\'ll Do

• Oversee the day-to-day running of the kitchen operation
• Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
• Help drive sales, sharing the company\'s vision with employees and supervise the team to maximize efficiency
• Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
• Create excitement and educate others about new programs at Wegmans

Requirements

• Lead cook and/or kitchen supervisor experience, including supervising a team

Preferred Experience

• Experience cooking different types of cuisines
• Experience working with a multi-faceted food service facility, including restaurant, hotel or country club

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.; Associate - Culinary Arts; Experience as a Lead Cook; Experience ordering products and controlling inventory; Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures; Successful completion of the Culinary Management Trainee Program; Culinary Experience; Work Environment: The physical demands of this work are classified as medium. Work includes standing, walking for prolonged periods of time without a break, repetitive hand and arm movements, bending, reaching, frequent lifting, and occasional heavy lifting, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 – 10 pounds with a maximum weight lifted to 50 pounds occasionally. Upper extremity repetition is moderately high and trunk movement involve moderately high twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction).The work environment is indoors with exposure to cold temperatures (33 – 55 degrees) and near ovens and hot equipment (exceeds 135 degrees).Basic tools and equipment used include common cooking and kitchen utensils and equipment, ovens, and stove.; Experience overseeing the daily operations of a large team and/or a multi-area department