Sous Chef

Wegmans Food Markets; City of Syracuse (NY); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

PTO

Premium pay for overtime/Holidays

Health insurance

401(k) match

Scholarship program

LiveWell program

Zusammenfassung

Wegmans Food Markets is seeking a sous chef to run the prepared foods operation and lead a team of cooks, ensuring high-quality, eye-appealing offerings for customers. You will mentor staff daily and uphold Wegmans standards.

You will inspire customers with meal ideas and techniques, help drive sales, and supervise to maximize efficiency while maintaining quality. Wegmans emphasizes a people-first culture and comprehensive benefits.

Qualifikationen

• Experience leading a cook team and supervising a kitchen.
• Experience cooking different cuisines.
• Experience in a multi-faceted food service facility (restaurant/hotel/country club).

Aufgaben

• Oversee the day-to-day running of the kitchen operation
• Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
• Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency
• Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
• Create excitement and educate others about new programs at Wegmans

Kenntnisse

Lead cook experience

Kitchen supervision

Team supervision

Culinary diversity experience

Jobbeschreibung

Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.

What You'll Do

• Oversee the day-to-day running of the kitchen operation
• Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
• Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency
• Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
• Create excitement and educate others about new programs at Wegmans

Requirements

• Lead cook and/or kitchen supervisor experience, including supervising a team

Preferred Experience

• Experience cooking different types of cuisines
• Experience working with a multi-faceted food service facility, including restaurant, hotel or country club

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

• Paid time off (PTO) to help you balance your personal and work life
• Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
• Health care benefits that provide a high level of coverage at a low cost to you
• Retirement plan with a 401(k) match
• A generous scholarship program to help employees meet their educational goals
• LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

• Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.