Lead Sous Chef - Inspire, Manage & Elevate Prepared Foods

Wegmans; Town of Camillus (NY); On-site; USD 62,000 - 65,000; Full time

Job summary

Wegmans Food Markets in Syracuse, NY is seeking an experienced sous chef to manage the day-to-day operation of the prepared foods area. You will oversee a team of cooks and passionate staff to deliver high-quality, eye-appealing restaurant-style dishes to our customers.

You’ll lead kitchen operations, inspire customers with meal ideas and techniques, and help drive sales by sharing Wegmans’ vision with your team.

Qualifications

• Lead cook or kitchen supervisor experience with team supervision.

Responsibilities

• Oversee the day-to-day running of the kitchen operation
• Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
• Help drive sales, sharing the company’s vision with employees and supervise the team to maximize efficiency
• Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
• Create excitement and educate others about new programs at Wegmans

Skills

Lead cook / kitchen supervisor

Job description

Wegmans Food Markets in Syracuse, NY is seeking an experienced sous chef to manage the day-to-day operation of the prepared foods area. You will oversee a team of cooks and passionate staff to deliver high-quality, eye-appealing restaurant-style dishes to our customers.

You’ll lead kitchen operations, inspire customers with meal ideas and techniques, and help drive sales by sharing Wegmans’ vision with your team.