Sous Chef

Velocity Staffing; Frisco (TX); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive compensation

Career advancement opportunities

Training & development

Free food & snacks

Free uniforms

Profit sharing

Job summary

Velocity Staffing is seeking a talented Sous Chef to collaborate with the Executive Chef on innovative menus and meal preparation. The ideal candidate is experienced, creative, and a strong leader with a passion for creating meals that wow.

In this role you will supervise all kitchen operations, train staff, and ensure top-quality food presentation while maintaining strict safety and sanitation standards in a fast-paced environment.

Qualifications

• High school diploma or GED required or equivalent culinary credential.
• Extensive culinary experience with a strong leadership track record.
• Culinary school certification preferred and ServeSafe/Food Handler’s certification.
• Ability to manage staff and maintain high kitchen standards under pressure.

Responsibilities

• Create innovative menus according to seasonal ingredients and customer preferences.
• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef with kitchen operations to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors for quality products at best prices.
• Follow all food safety rules and regulations.

Skills

Culinary leadership

Menu planning

Food safety standards

Team training

Education

High school diploma/GED

Culinary certification

Tools

Kitchen equipment operation

Sanitation protocols

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Profit sharing
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications:

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills