Sous Chef

Sails American Grill; Rowayton (CT); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Sails American Grill in Rowayton, CT is seeking a talented Sous Chef to join our culinary team. You will work closely with the Executive Chef to create innovative menus and prepare delicious meals that wow guests.

The ideal candidate is experienced, creative, and a strong leader who thrives under pressure and can mentor staff while ensuring quality and consistency across all dishes.

Qualifications

• High school diploma or GED required.
• Extensive culinary experience required.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification encouraged.

Responsibilities

• Create innovative menus according to seasonal ingredients and customer expectations.
• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef with kitchen operations to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors for quality at best price.
• Follow all food safety rules and regulations.

Skills

Leadership

Menu planning

Culinary expertise

Food safety

Education

High school diploma/GED

Tools

ServeSafe Certification

Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills