Sous Chef

Nbutexas; Seattle (WA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Profit sharing

Medical coverage

Dental coverage

Vision coverage

PTO

House account across restaurants

Employee discount

Paid sick leave

Tuition reimbursement

Job summary

Nbutexas in Seattle seeks a hands-on Sous Chef to support daily kitchen operations and lead a team toward consistent, high-quality guest experiences. The role emphasizes mentorship, food quality, and efficient kitchen management within a fast-paced environment.

The ideal candidate will have strong leadership capabilities, a passion for Mexican cuisine, and a proven track record in high-standard culinary settings.

Qualifications

• Proven experience as a Sous Chef, preferably with expertise in Mexican cuisine.
• In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques.
• Strong leadership and team management skills.
• Ability to work under pressure and in a fast-paced kitchen environment.
• Culinary degree or equivalent professional experience is preferred but not mandatory.

Responsibilities

• Food Quality and Presentation
• Kitchen Management
• Team Leadership
• Inventory
• Financial Responsibility
• Food Safety and Sanitation
• Training and Development

Skills

Leadership

Team management

Mentoring

Work under pressure

Mexican cuisine

Education

Culinary degree or equivalent

Job description

We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group while contributing to a culture of excellence, teamwork, and hospitality.

The ideal candidate is hands-on in the kitchen, passionate about consistency and presentation, and skilled at mentoring others. They will help lead a talented team in delivering exceptional guest experiences while maintaining the highest standards of quality, safety, and efficiency.

Sous Chef Benefits

• Quarterly profit share bonus program, up to 10% of annual salary.
• Medical, Dental, Vision options
• PTO
• Monthly house account balance to use across all restaurants
• Employee discount across all restaurants
• Paid Sick Leave separate from PTO.
• English or Spanish language class tuition reimbursement program

Sous Chef Qualifications

• Proven experience as a Sous Chef, preferably with expertise in Mexican cuisine.
• In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques.
• Strong leadership and team management skills
• Ability to work under pressure and in a fast-paced kitchen environment.
• Culinary degree or equivalent professional experience is preferred but not mandatory

Sous Chef Responsibilities

• Food Quality and Presentation
• Kitchen Management
• Team Leadership
• Inventory
• Financial Responsibility
• Food Safety and Sanitation
• Training and Development

JOB ID: 180091#post

David Kim