Sous Chef

Mi Vida District Wharf; Washington (District of Columbia); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary with growth opportunities

Generous PTO

Medical / Dental / Vision insurance

Continuing education & professional development

Job summary

Mi Vida District Wharf in Washington, D.C. is seeking a talented Sous Chef to support the Executive Chef and General Manager in overseeing all kitchen operations. You will ensure quality and consistency across menu items while leading a dedicated team of culinary professionals. Ideal candidates have 5+ years of kitchen experience, including 2 years in a supervisory role, and a strong background in Mexican cuisine. The position offers a competitive salary, generous PTO, and medical benefits.

Qualifications

• 5+ years of professional kitchen experience, with at least 2 years in a supervisory role.
• Previous experience as a Sous Chef or Chef de Cuisine preferred.
• Strong background in Mexican Cuisine preferred.
• Ability to work in a high-volume, fast-paced setting.

Responsibilities

• Support the Executive Chef and General Manager in kitchen operations.
• Ensure quality and consistency across all menu items.
• Lead a team of culinary professionals.

Skills

Leadership and team-building skills

Communication abilities

Organizational abilities

Expertise in menu execution

Understanding of financial goals

Ability to multitask

Education

Culinary degree or hospitality certification

Job description

Overview

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANAGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals.

This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen.

Qualifications

• 5+ years of professional kitchen experience, with at least 2 years in a supervisory role
• Previous experience as a Sous Chef or Chef de Cuisine preferred
• Strong background in Mexican Cuisine preferred
• Culinary degree or hospitality certification is a plus, but not required
• Expertise in menu execution, plating standards, and kitchen operations
• Strong leadership and team-building skills
• Excellent communication and organizational abilities
• Ability to multitask in a high-volume, fast-paced setting
• Understanding of financial goals, food costs, and labor management

Why Join Our Team?

• Competitive salary with growth opportunities
• Generous PTO
• Medical / Dental / Vision insurance
• Continuing education & professional development

If you’re passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you!

KNEAD Hospitality + Design | kneadhd.com | @kneadhd

Job Type: Full-time
Salary: Competitive