Sous Chef

Nbutexas; Saint Paul (MN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Potential

Healthcare Program

Paid Vacation Time

Training & Support Program

Job summary

Nbutexas in Saint Paul, Minnesota, is in search of a dedicated Sous Chef who is ready to grow into the Executive Chef position as the restaurant expands. This role requires a hands-on chef with a history in multi-unit concepts, alongside a passion for quality food preparation.

The ideal candidate will be service-oriented with a professional demeanor. The position offers a competitive salary and various benefits, including paid vacation time and a supportive training program.

Qualifications

• Must have a background in multi-unit concepts and be accustomed to systems and routines.
• Experience in a similar position is required.
• Must understand hospitality.

Responsibilities

• Work closely with the Executive Chef and General Manager.
• Ensure high-quality food preparation and presentation.
• Contribute to a service-oriented atmosphere.

Skills

HANDS-ON Chef

Service-oriented

Experience in quality scratch kitchens

Professional image & demeanor

Job description

One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chefas we grow our business!

Sous Chef Requirements

• HANDS-ON Chef with a background in multi-unit concepts used to systems and routines
• Reports to the Executive Chef and General Manager
• Exceptionally service-oriented/ understands hospitality time
• Experience in quality scratch kitchens
• Proven prior tenue in position
• Professional image & demeanor

Sous Chef Benefits

• Competitive Salary
• Tremendous potential for development and growth
• Bonus Potential
• Healthcare Program
• Great Training & Support Program
• Paid Vacation Time
• Enjoy a paid week off every 4th of July! Additional 3 holidays closed.