Sous Chef

Flower Child; Phoenix (AZ); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, and Vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant

Discounts at Cheesecake Factory and N.

Gympass discounts

Paid time off

Job summary

Flower Child in Phoenix, AZ is seeking a Sous Chef to lead kitchen operations in a fast-paced, health-focused concept. You will oversee line cooks, manage shifts, and ensure consistent quality and guest satisfaction.

The role requires at least two years of high-volume restaurant management, strong financial acumen, and the ability to work calmly under pressure. Competitive pay and benefits include dining discounts and health coverage after joining.

Qualifications

• Must have 2+ years of high-volume restaurant management experience.
• Ability to manage shifts, scheduling and planning.
• Knowledge of POS systems and OpenTable.

Responsibilities

• Lead restaurant shifts with daily decision making and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Ensure product quality and restaurant cleanliness.
• Understand flavors, aromas, and ingredients.

Skills

High-volume restaurant management

Team leadership

Tools

POS systems

OpenTable

Job description

Requisition Post Information* : Posted Date 1 week ago (10/8/2026 7:30 PM)

Requisition ID 2026-22627

Posting Location : Location US-AZ-Phoenix

Requisition Post Information* : External Company Name Flower Child

Requisition Post Information* : External Company URL https://www.iamaflowerchild.com/

Posting Location : Address 5013 N 44Th St

Posting Location : Postal Code 85018

Full-time/Part-time Full Time

Company No

Compensation Range

$60,000 - $65,000 / year

Overview

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.