Sous Chef

Flower Child; North Bethesda (MD); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Medical/Dental/Vision coverage

Retirement match

Dining discount 50%

Discounts at related brands

Gympass discounts

Paid time off

Job summary

Flower Child in Bethesda, MD is seeking a Sous Chef for a fast-paced, high-volume restaurant environment. You will manage shifts, lead a culinary team, ensure food quality, and deliver memorable dining experiences for guests.

Ideal candidates have 2+ years of restaurant management in high-volume settings, a solid understanding of operations and financials, and comfort with POS systems like OpenTable. Competitive pay and benefits available.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Familiarity with POS systems (e.g., OpenTable) is a plus.

Responsibilities

• Create memorable dining experiences by leading a culinary team.
• Manage shifts including scheduling and planning.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant staff.
• Handle on-the-fly requests with calm and poise.
• Understand flavors and ingredients to maintain menu quality.

Skills

Restaurant mgmt

Job description

Posting Location : Location US-MD-Bethesda

Posting Location : Address 10205 Old Georgetown Rd

Posting Location : Postal Code 20814

Full-time/Part-time Full Time

Compensation Range

$58,000.00 - $62,000.00 / year

Overview

Hiring - Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.