Sous Chef

Flower Child; Fishers (IN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount 50%

Gym/fitness discounts

Paid time off

Job summary

Flower Child in Fishers, IN is seeking a Sous Chef to lead kitchen operations in a fast-paced, high-volume setting. Must have 2+ years restaurant management experience and a passion for healthy, real food. You will oversee shifts, scheduling, and ensure product quality.

You’ll work with POS tech like OpenTable, ensure cleanliness, train and coach staff, and contribute to guest dining experiences. Flower Child offers competitive pay and benefits within 30 days, plus dining discounts.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling, daily decisions, and planning.
• Coach, lead and develop restaurant team; ensure guest satisfaction.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Understand POS systems and OpenTable (or other digital reservation systems).

Skills

Restaurant management

High-volume operations

Shift scheduling

Guest service excellence

Tools

OpenTable

POS systems

Job description

Requisition Post Information* : Posted Date 3 days ago (10/1/2026 4:12 PM)

Requisition ID 2026-22130

Posting Location : Location US-IN-Fishers

Requisition Post Information* : External Company Name Flower Child

Requisition Post Information* : External Company URL https://www.iamaflowerchild.com/

Posting Location : Address 9344 Union Place Dr

Posting Location : Postal Code 46037

Full-time/Part-time Full Time

Company No

Compensation Range

$60,000.00 - $65,000.00 / year

Overview

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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