Sous Chef

Flower Child; Scottsdale (AZ); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, Vision

Retirement matching

Dining discounts

Gympass discounts

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is hiring a Sous Chef for a high-volume kitchen in Scottsdale. We seek leaders who can drive service quality, manage shifts, and maintain guest satisfaction in a fast-paced environment.

The role requires at least 2+ years of restaurant management experience, strong operation and financial sense, and proficiency with POS systems and OpenTable. Competitive pay and benefits accompany a dynamic team atmosphere.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling, and planning.
• Strong leadership and guest service focus.
• Knowledge of food flavors, aromas, and ingredients.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Skills

High-volume restaurant management

Operations management

Financials understanding

Tools

POS systems

OpenTable

Job description

Posting Location : Location US-AZ-Scottsdale

Posting Location : Address 10460 N 90Th St

Posting Location : Postal Code 85258

Full-time/Part-time Full Time

Compensation Range

$60,000 - $65,000 / year

Overview

Hiring - Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.