Sous Chef

CookNSolo Restaurants; Philadelphia (Philadelphia County); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading hospitality group in Philadelphia as a Sous Chef. Be part of a dynamic team focused on culinary excellence and guest satisfaction. This full-time role requires strong teamwork, effective communication, and a proactive approach in a fast-paced kitchen environment. Enjoy benefits like health insurance and paid time off.

Benefits

Health, Vision, and Dental insurance

Two weeks paid time off

Dining discounts at company-owned concepts

CookNSolo Wellness Program

Qualifications

• Minimum of two years of experience required.

Responsibilities

• Collaborate with FOH and BOH managers to oversee service.
• Support service through food preparation and plating.
• Manage inventory and reordering.

Skills

Team-oriented

Communication

Problem-solving

Job description

Join to apply for the Sous Chef role at CookNSolo Restaurants.

From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Dizengoff, Goldie, Jaffa Bar, K’Far, and Lilah: Laser Wolf is hiring a Sous Chef to join the team.

This Sous Chef will be part of a leadership team passionate about fostering a positive work culture, enhancing culinary skills, and committed to the guest experience. The ideal candidate is dependable, maintains a positive attitude, and seeks growth. A minimum of two years of experience is required.

Sous Chef Expectations:

• Collaborate with FOH and BOH managers to oversee service and identify growth opportunities.
• Be team-oriented and ready to assist staff at any time.
• Support service through food preparation, line work, and plating.
• Thrive in a fast-paced, high-volume kitchen environment.
• Assist in menu changes and meal presentation.
• Communicate effectively and diligently.
• Ensure timely kitchen operations.
• Manage inventory and reordering.
• Recruit and train new staff for BOH positions.
• Maintain high standards of food quality and safety.
• Develop and oversee kitchen schedules.
• Be proactive in problem-solving.
• Work on weekends.

Sous Chef Benefits:

• Health, Vision, and Dental insurance
• Two weeks paid time off
• Dining discounts at Philadelphia-based, company-owned concepts
• CookNSolo Wellness Program in partnership with A Better Life Therapy

This is a full-time position, 40-50 hours per week, with weekend work required.

Laser Wolf has received numerous accolades, including being named one of the Best New Restaurants in the World by Conde Nast Traveler and one of the Best New Restaurants in America by GQ magazine. It has also been on the Philly Inquirer's Top 10 Restaurants list for three consecutive years. For more details about Laser Wolf, visit this link.