Sous Chef Laser Wolf 1301 North Howard Street, Philadelphia, PA

Cook N’ Solo; Philadelphia (Philadelphia County); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading hospitality group in Philadelphia is seeking a dedicated Sous Chef to join their team. The ideal candidate will be part of a positive work culture, focusing on culinary excellence and guest experience. Responsibilities include overseeing kitchen operations, training staff, and ensuring high-quality food standards. This full-time position offers benefits including health insurance and paid time off.

Benefits

Health, Vision, and Dental insurance

Two weeks paid time off

Dining discounts

Participation in Wellness Program

Qualifications

• Minimum of two years of experience required.

Responsibilities

• Oversee service and identify areas for growth.
• Participate in food preparation and dish plating.
• Ensure compliance with food safety regulations.

Skills

Team-oriented

Effective Communication

Problem Solving

Job description

From the Philadelphia hospitality group CookNSolo, behind celebrated concepts such as Zahav, Dizengoff, Goldie, Jaffa Bar, K’Far, and Lilah: Laser Wolf is hiring a Sous Chef to join the team.

This Sous Chef will be part of a leadership team that is passionate about fostering a positive work culture, deepening their team’s culinary knowledge, and is committed to the guest experience. The ideal candidate is dependable, maintains a positive attitude, and has a desire to learn and grow daily. They will join a management team dedicated to creating a safe and caring environment for staff, enabling them to extend that care to guests. A minimum of two years of experience is required.

Sous Chef Expectations:

1. Work closely with FOH and BOH managers to oversee service and identify areas for growth.
2. Be team-oriented and ready to support staff at any time.
3. Support service by participating in food preparation, line work, and dish plating.
4. Thrive in a fast-paced, high-volume kitchen environment.
5. Assist in developing and overseeing menu changes and meal presentations.
6. Communicate effectively and diligently.
7. Ensure timely operation of kitchen staff.
8. Oversee inventory management and reordering of supplies.
9. Recruit and train new staff for all BOH positions.
10. Maintain the highest standards of product quality.
11. Ensure compliance with food safety and sanitation regulations.
12. Prepare the kitchen team schedule.
13. Be a proactive problem solver.
14. Work on weekends as required.

Sous Chef Benefits:

1. Health, Vision, and Dental insurance.
2. Two weeks paid time off.
3. Dining discounts at Philadelphia-based, company-owned concepts.
4. Participation in CookNSolo’s Wellness Program in partnership with A Better Life Therapy.

This is a full-time position, requiring 40-50 hours per week, including weekends.

Laser Wolf has received numerous accolades, including being named one of the Best New Restaurants in the world by Conde Nast Traveler, one of the best new restaurants in America by GQ magazine, and three consecutive years on the Philadelphia Inquirer Top 10 Restaurants list.