Sous Chef - Sports & Social - Philadelphia

Live Casino & Hotel; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a leading casino as a Sous Chef, where you'll oversee kitchen operations, manage food costs, and develop staff. Your expertise will ensure a high-quality dining experience while complying with health regulations and gaming standards. If you thrive in a fast-paced environment and have a passion for culinary excellence, this role is for you.

Qualifications

• Five to seven years of experience in restaurant management and supervision.
• Compliance with state gaming regulations.

Responsibilities

• Supervise and coordinate food preparation and cooking activities.
• Manage food costs and staffing levels.
• Train and develop kitchen staff.

Skills

Problem Solving

Sanitation Knowledge

Operational Analysis

Flexibility

Education

4-year degree in a related field

Job description

Overview

Why We Need Your Talents

The Sous Chef is responsible for supervising and coordinating activities related to food preparation and cooking.

Where You'll Make an Impact

• Develop and manage food costs according to budget.
• Implement programs to reduce and control loss time injuries.
• Manage and schedule staffing levels to maintain budgeted employment and coverage, ensuring a positive gaming experience at Maryland Live Casino.
• Develop staff through training, interviewing, disciplinary counseling, and performance evaluations.
• Cook, carve meat, control portions, and prepare new dishes, sauces, and garnishes.
• Review kitchen activities, processes, and promotional ideas with the Executive Chef.
• Monitor and adjust performance relative to local competition.
• Meet with departmental directors and managers as needed.
• Perform other duties as assigned.

Skills You'll Need to Succeed

• Ability to analyze and interpret restaurant operational results.
• Strong problem-solving skills.
• Knowledge of sanitation laws, health regulations, and OSHA standards.
• Ability to perform duties under pressure.
• Flexibility to work irregular hours due to task demands.
• Ability to work effectively in an interruptive environment.
• Accuracy and timeliness in completing duties.

Qualifications

A Few Must Haves

• Five to seven years of experience in restaurant management and supervision.
• A 4-year degree in a related field or equivalent work experience.
• Compliance with all state gaming regulations, including obtaining necessary licenses and health certificates.

Physical Requirements

• Ability to work long hours.
• Ability to stand for extended periods.
• Capability to lift up to 50 pounds occasionally and 30 pounds frequently.
• Ability to work in variable temperatures.