Sous Chef Borromini Philadelphia, PA

Philadelphia, PA; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Job summary

A new trattoria in Rittenhouse Square, Borromini, is seeking a dynamic Sous Chef. The ideal candidate will lead a culinary team and craft an authentic Italian menu, ensuring high-quality dining experiences in a vibrant environment.

Benefits

Competitive base salary

Quarterly bonus program

Referral bonus programs

Paid vacation and sick time

Medical, dental, and vision benefits

Qualifications

• Minimum of 2 years of culinary/kitchen management experience in high volume kitchens.
• Experience training and leading a large culinary team.

Responsibilities

• Help craft and execute a menu inspired by Italian cuisine.
• Create authentic, memorable dining experiences.

Skills

Leadership

Attention to Detail

Training and Development

Adaptability

Written Communication

Job description

Stephen Starr is set to unveil Borromini, his highly anticipated trattoria in the heart of Rittenhouse Square in late summer 2025. Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, Borromini promises to be a landmark dining destination, featuring a menu crafted by acclaimed New York chef Mark Ladner and Executive Chef Julian Baker. With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across two floors, complemented by an expansive sidewalk café.

The team is in search of a dynamic Sous Chef who is a passionate leader with a love for Italian cuisine to help craft and execute a menu inspired by the rich flavors and vibrant traditions of Italy. If you’re dedicated to creating authentic, memorable dining experiences and thrive in a dynamic, upscale environment, we’d love to hear from you!

This position offers a comprehensive package including:

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage

Qualified candidates will have:

• Minimum of 2 years of progressive culinary/kitchen management experience in high volume, fast-paced, culinarily driven kitchens
• Prior experience training and leading a large hourly culinary team
• Passion for training and development of others
• Attention to details of food quality, preparation, and presentation
• Flexible and adaptive to rapidly changing priorities and work demands
• Strong written and computer skills

Borromini is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.