Sous Chef - Sports & Social - Philadelphia

Live! Casino & Hotel Maryland; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading casino and hotel is seeking a Sous Chef for their Sports & Social venue in Philadelphia. The successful candidate will oversee food preparation, manage kitchen staff, and ensure compliance with health regulations. This role demands strong leadership and culinary skills, with a focus on delivering an exceptional dining experience.

Qualifications

• 5-7 years of restaurant management and supervisory experience.
• Compliance with state gaming regulations.

Responsibilities

• Develop and manage food costs according to the budget.
• Train staff and conduct performance evaluations.
• Cook and prepare new dishes, sauces, and garnishes.

Skills

Problem-solving

Knowledge of sanitation laws

Ability to analyze operational results

Flexibility to work irregular hours

Ability to work under pressure

Education

4-year degree in related fields

Job description

Sous Chef - Sports & Social - Philadelphia

Join to apply for the Sous Chef - Sports & Social - Philadelphia role at Live! Casino & Hotel Maryland

Overview

The Sous Chef is responsible for supervising and coordinating activities in food preparation and cooking.

Responsibilities

• Develop and manage food costs according to the budget.
• Implement programs to reduce and control loss time injuries.
• Manage staffing levels to maintain budgeted employment and coverage, ensuring a positive guest experience.
• Train staff, conduct interviews, disciplinary counseling, and performance evaluations.
• Cook, carve meat, control portions, and prepare new dishes, sauces, and garnishes.
• Review kitchen activities, processes, and promotional ideas with the Executive Chef.
• Monitor performance against local competition.
• Meet with departmental directors and managers as needed.
• Perform other duties as assigned.

Skills Needed

• Ability to analyze and interpret restaurant operational results.
• Problem-solving skills.
• Knowledge of sanitation laws, health regulations, and OSHA standards.
• Ability to work under pressure.
• Flexibility to work irregular hours.
• Ability to perform in an interruptive environment.
• Accuracy and timeliness in duties.

Qualifications

• 5-7 years of restaurant management and supervisory experience.
• 4-year degree in related fields or equivalent experience.
• Compliance with state gaming regulations, including licensing, alcohol control, and health certificates.

Physical Requirements

• Ability to work long hours and stand for extended periods.
• Ability to handle heavy work, exerting up to 50 pounds occasionally and 30 pounds frequently.
• Ability to work in variable temperatures.