Exec Sous Chef job

Philadelphia International Airport (PHL); Philadelphia (Philadelphia County); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading hospitality team as a Sous Chef at a premier airport hotel. You will ensure high standards of food quality, manage kitchen staff, and collaborate with the Executive Chef to create exceptional dining experiences. Enjoy competitive wages, flexible scheduling, and a supportive work environment that values diversity and inclusion.

Benefits

Highly competitive wages

Exceptional benefits for eligible associates & family

401K matching program

Flexible scheduling

Discounts at Crescent managed properties in North America

Responsibilities

• Ensure compliance with departmental/hotel policies and procedures
• Set priorities and assign tasks to staff
• Review menu specials and collaborate with the Executive Chef

Job description

Be among the first 25 applicants

Description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, celebrate you, and support your career growth. We offer health & wellness programs, top-tier learning and development, and travel discounts to satisfy your inner explorer. Join us where You Belong. We Care. Shine Bright.

Benefits

• Highly competitive wages
• Exceptional benefits for eligible associates & family
• 401K matching program
• Flexible scheduling
• Discounts at Crescent managed properties in North America

We strive to create an inclusive environment that respects diversity and promotes open conversations about race, equity, and inclusion through training, recruiting, and promoting diverse talent.

Daily Responsibilities

As a Sous Chef, you will:

• Ensure compliance with departmental/hotel policies and procedures
• Set priorities and assign tasks to staff
• Review menu specials and collaborate with the Executive Chef
• Conduct inventory and quality checks
• Manage supplies and ensure product quality
• Monitor guest reactions and coordinate with service staff
• Assist in menu development and execution
• Schedule staff and prepare payroll reports

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. For more info, review the "Know Your Rights" notice from the Department of Labor.