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An innovative food service company in New York is seeking a creative Sous Chef to manage kitchen operations and develop menus. This role offers an opportunity for culinary professionals passionate about food in a fast-paced environment, focusing on quality and efficiency.
Sous Chef – New York, NY – Up to $80k
We’re working with an innovative food service company known for its commitment to fresh, high-quality cooking and outstanding hospitality.They’re looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity.This is a great opportunity for someone passionate about food who’s ready to grow in a fast-paced, hands-on environment.
What they are looking for:
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.com
Due to the volume of application, we may not be able to provide feedback to all applicants.If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.Nevertheless, feel free to reach out!