Sous Chef

Edith's; New York (NY); On-site; USD 75,000 - 80,000; Full time

Job summary

Edith's, a rapidly growing Jewish Deli in Brooklyn, is seeking a Sous Chef to enhance our patrons' culinary experience. The ideal candidate loves fast-paced environments, has at least 2 years of experience, and is flexible yet reliable. This full-time role offers substantial growth potential in a fun and dynamic workplace.

Qualifications

• Minimum 2 years of experience in a similar role.
• Ability to work under pressure in a fast-paced environment.
• Prior egg cookery knowledge and ability to execute at high volume.

Responsibilities

• Packing deliveries and managing inventory.
• Running a smooth service while maintaining kitchen cleanliness.
• Collaborating with management on service processes.

Skills

Attention to detail

Team collaboration

Professionalism

Flexibility

Self-starter

Job description

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This range is provided by Edith's . Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $80,000.00/yr

Edith's is looking for sous chef who thrives in a fast paced environment and who can elevate our patrons' culinary experience without losing the integrity of the product. Edith's is a quickly growing Jewish Deli in Brooklyn and serves gourmet bagels, sandwiches, and baked goods. Our ideal candidate is able to handle a busy breakfast rush while being flexible and reliable. Our team members are trustworthy, professional, punctual, attentive, energetic, cheerful and courteous. We have an awesome team and look for excellent people to join us. there is a lot of opportunity for growth.

This job requires someone who thrives under pressure in a fast-paced fun environment.

Weekends Required & Mornings

Requirements:

• Minimum 2 years of experience
• Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
• Prior Egg cookery and knowledge
• Ability to execute at high volume and works efficiently
• Is professional and punctual
• Has attention to detail
• Is a team player and communicates well with both BOH and FOH
• Is a self-starter who can work without constant directives
• Is able to work a dining room with a small team
• Experience in a leadership role is a plus but not required
  
  

Responsibilities

• Packing deliveries/takeouts and sending them out on time
• Placing food orders
• Receiving in orders, managing inventory and leading monthly physical inventory counts
• Running a smooth service and keeping the kitchen clean
• Running DOH drills and maintaining our A grade. Inspection ready at any time
• Working with our Culinary Director to run a kitchen that hits operational and financial goals
• Ensures all the food going out the door is to the Edith's standard
• Be flexible and always up for innovation: running specials and leaning into what works
• Accountability for the team and end results. You are in charge of daily kitchen operations for both our line and commissary production
• Collaborate with management on service and process
• Create and maintain systems that streamline process
• Jump in to assist other team members as necessary
  
  

More detail about Edith’s Sandwich Counter - Williamsburg part of Edith's, please visit https://culinaryagents.com/entities/318417-Edith%25E2%2580%2599s-Sandwich-Counter---Williamsburg

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Food and Beverage Retail

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