Sous Chef

Pine Hollow Country Club; New York (NY); On-site; USD 75,000 - 83,000; Full time

Job summary

Pine Hollow Country Club is looking for a talented Sous Chef to manage daily kitchen operations and enhance culinary offerings. This role involves overseeing staff, maintaining food quality standards, and creating enjoyable dining experiences. Join a supportive team and professional kitchen environment in one of New York's premier private clubs.

Benefits

Competitive salary and benefits

Opportunities for professional development

Collaborative work environment

State-of-the-art kitchen facilities

Qualifications

• Minimum 3-5 years of progressive culinary experience.
• Strong leadership skills with the ability to inspire and manage a team.
• Food Handler’s Certification (or ability to obtain).

Responsibilities

• Assist in planning, preparation, and execution of menus and events.
• Oversee kitchen staff during service, ensuring consistency and excellence.
• Maintain a clean and organized kitchen.

Skills

Leadership

Cooking Skills

Organizational Skills

Education

Culinary Degree

Job description

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Pine Hollow Country Club provided pay range

This range is provided by Pine Hollow Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $83,000.00/yr

Pine Hollow Club is a premier private country club on Long Island, known for its exceptional hospitality, vibrant culinary programming, and commitment to excellence. We are seeking a talented, hands-on Sous Chef to join our dynamic kitchen team and support the execution of high-quality à la carte dining, special events, and seasonal menus.

The Role:

As Sous Chef, you will work closely with the Executive Chef to manage daily kitchen operations, lead BOH staff, maintain high standards of food quality and safety, and contribute to an engaging, team-oriented kitchen culture.

Responsibilities:

• Assist in the planning, preparation, and execution of seasonal menus and club events
• Oversee kitchen staff during service, ensuring consistency and excellence
• Train, coach, and mentor cooks, promoting skill development and teamwork
• Support ordering, inventory control, and cost management
• Maintain a clean, organized, and compliant kitchen in accordance with DOH and club standards
• Step in as acting chef when needed in the absence of the Executive Chef
  
  

Qualifications:

• Minimum 3-5 years of progressive culinary experience, preferably in a private club, resort, or upscale dining environment
• Strong leadership skills with the ability to inspire and manage a diverse team
• Excellent cooking skills across a variety of techniques and cuisines
• Strong organizational and time management skills
• Food Handler’s Certification (or ability to obtain)
• Passion for hospitality and a genuine desire to create memorable dining experiences
  
  

What We Offer:

• Competitive salary and benefits
• Opportunities for professional development and culinary creativity
• A supportive, respectful, and collaborative work environment
• Beautiful property and state-of-the-art kitchen facilities
  
  

More detail about Pine Hollow Country Club part of Wilshire Clubs & Resorts, please visit https://culinaryagents.com/entities/323806-Pine-Hollow-Country-Club

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Recreational Facilities

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