Pastry Sous Chef - FUTURE OPPORTUNITIES

Eataly; New York (NY); On-site; USD 65,000 - 75,000; Full time

Job summary

Join a leading culinary art marketplace as a Pastry Sous Chef at Eataly. You will oversee a talented pastry team, manage the pastry production of a variety of Italian desserts, and ensure quality standards are met in a vibrant and fast-paced environment. This is an exciting opportunity to demonstrate your culinary skills and work with high-quality ingredients.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

and more

Qualifications

• 4+ years of experience in high-volume pastry preparation.
• Intermediate computer skills.
• Ability to lift up to 50 pounds.

Responsibilities

• Oversees production of all pastries including cakes and desserts.
• Manages pastry team; schedules and provides feedback.
• Orders supplies for the pastry shop.

Skills

Leadership

Communication

Knowledge of Italian pastries

Education

Degree from a post-secondary culinary/pastry arts training program

Job description

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Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge
  
  
  

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• EAT authentic Italian food at our restaurants, cafés and to-go counters
• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge
  
  
  

Job Description

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.

• Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants
• Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
• Produces decorative centerpieces and special orders
• Orders and requisitions all supplies for the pastry shop
• Maintains a clean and sanitary food production area according to Department of Health standards
• Performs other duties as required or assigned
  
  
  

Qualifications

• 4+ years of experience in a high-volume pastry preparation position
• Knowledge of Italian pastries and techniques
• Excellent communication and leadership skills
• Intermediate computer skills
• Degree from a post-secondary culinary/pastry arts training program preferred
  
  
  

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings and weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
  
  
  

Compensation: This position pays an annual salary of $65k - $75k.

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!
  
  
  

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Food and Beverage Services

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