Sous Chef

Lotte New York Palace; New York (NY); On-site; USD 78,000 - 85,000; Full time

Job summary

A leading hotel in New York seeks a creative Sous Chef to play a pivotal role in kitchen operations, assisting in menu creation and ensuring the highest standards of food quality. The ideal candidate will have extensive culinary knowledge and experience in fine dining settings.

Qualifications

• Proven experience as Kitchen Supervisor/Leader.
• At least 4-5 years in fine dining or luxury hotel.
• Ability to communicate clearly with all staff.

Responsibilities

• Manage all activities in the kitchen, ensuring food quality.
• Supervise kitchen staff training and performance.
• Ensure cost-effective food production operations.

Skills

Kitchen Management

Culinary Knowledge

Food Safety

Team Leadership

Education

Safe Food Handling Certification

Job description

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Lotte New York Palace provided pay range

This range is provided by Lotte New York Palace. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$78,000.00/yr - $85,000.00/yr

Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s & Executive Sous Chef requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. The role will be responsible for assisting the Executive Chef & Executive Sous Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and restaurant operations.

Job Responsibilities:

• Ensure a high standard and consistent food qualities in both presentation and preparation
• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
• Ensure efficient, cost-effective operation and profitability of food production
• Prepare and present dishes according to established recipes and the company standards
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
• Assure kitchen personnel is trained in best cleanliness and sanitation practices
• Assist in ordering products accordingly
  
  

Job Requirements:

• Proven experience as a Kitchen Supervisor/Leader
• Minimum of 4-5 years cooking experience in a fine dining or luxury hotel establishment
• Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
• Extensive culinary knowledge in both classical and current culinary trends
• Driven towards consistency and service excellence with a high determination and attention to detail
• Effective at managing, motivating, and mentoring a diverse staff
• Safe Food Handling Certification
• Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
• Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
  
  

Hotel Barrière Fouquet’s NYC - Tribeca is an equal opportunity employer and is committed to providing a workplace free from harassment and discrimination. We are committed to recruiting, hiring, training, promoting qualified people of all backgrounds, and making all employment decisions without regard to any protected status.

More detail about Fouquet's Hotel New York part of Groupe Barrière, please visit https://culinaryagents.com/entities/687303-Fouquet%2527s-Hotel-New-York-

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Hotels and Motels

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