Sous Chef

Norwood Restaurant LLC; New Jersey; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Job summary

Norwood Restaurant LLC in New Jersey is seeking a talented Sous Chef to join our team. You will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

The ideal candidate is experienced, creative, and a strong leader who thrives in a fast-paced environment. Responsibilities include supervising all food preparation and presentation, training kitchen staff, managing inventory, negotiating with vendors for quality at the best price, and ensuring strict

Qualifications

• High school diploma or GED required.
• Extensive culinary experience.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to stay calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Create innovative menus according to seasonal ingredients and customer expectations.
• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors to get high-quality products at the best price.
• Follow all food safety rules and regulations.

Skills

Leadership

Calm under pressure

Menu development

Food safety practices

Staff training

Education

High school diploma/GED

Culinary school certification

ServeSafe Certification

Job description

Job Description

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills