Line Cook

The Twelve Thirty Club; Nashville (TN); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Medical Insurance (HSA Available)

Dental & Vision Insurance

Life, Accident Protection & Critical Illness Insurance

Pet Insurance

Domestic Partner Benefits

Job summary

The Twelve Thirty Club in Nashville is hiring a Line Cook who is passionate about cooking and has at least 3 years of high-volume restaurant experience. The role includes preparing food from scratch, maintaining food safety, and working in a fast-paced environment. A $500 sign-on bonus is offered after 45 days of employment, along with benefits available at just 25 hours per week, including medical, dental, and vision insurance.

Qualifications

• Must have 3+ years high-volume restaurant experience.
• Ability to stand for long periods and lift up to 50 pounds.
• Comfortable in a fast-paced environment.

Responsibilities

• Prepare food from scratch by following recipes.
• Cook a variety of meats and vegetables using kitchen equipment.
• Follow all food safety and sanitation standards.

Skills

High-volume restaurant experience

Excellent communication skills

Ability to lift 50 pounds

Cooking skills

Job description

Overview

Hiring – Line Cook
$500 Sign-On Bonus after 45 days of employment
Hiring Immediately
Up to $25 perhour

Why The Twelve Thirty Club?

• Restaurant Discounts
• Employee Assistance Program - Concentrating on Mental Health & Wellness
• Benefits available at 25 hours per week
• Medical Insurance (HSA Available)
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Pet Insurance
• Domestic Partner Benefits

Who we are

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us – you want to be a part of it.

What you’ll do

Someone who loves cooking! You are passionate about cooking, are consistent and have an eye for the important details. You can keep up in a fast-paced environment, and you have prior experience to prove it. Speaking and understanding English is a must. You are comfortable standing for long periods of time and lifting 50 pounds. Availability to work weekends and some holidays.

• Must have 3+ year high-volume restaurant experience
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 50 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment

• Prepare food from scratch by following our recipes to produce consistent results
• Cook a variety of meats, seafood, poultry, vegetables, and other food items using a broiler and other kitchen equipment

• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

We use eVerify to confirm U.S. Employment eligibility.