Sous Chef

Not Your Average Joe's; Massachusetts; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Insurance benefits

Bonus opportunities

A great work atmosphere

Paid Time Off

Meals every shift

Job summary

Not Your Average Joe's is seeking a Sous Chef to lead and inspire the kitchen team. Reporting to the Executive Chef, you will oversee all hourly kitchen positions and ensure execution of our quality standards and operating philosophies.

You will drive staffing, training, and daily operations, maintaining a harassment-free environment and a smooth labor rhythm while upholding safety and guest experience.

Responsibilities

• Ensuring that our kitchen is fully and appropriately staffed at all times
• Interviews, trains, councels, and coaches staff
• Ensures all training materials, development and schedules are being followed
• Clearly communicating with all Team Members
• Ensures a harassment-free environment for all Team Members
• Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
• Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards
• Maintaining operational excellence so our kitchen is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Skills

Leadership

Team oriented

Cooking

Organization

Communication

Job description

Not Your Average Joe's is hiring a Sous Chef!

Job Overview:

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.

We offer:

• Competitive compensation - [annual salary and bonus etc]

• Insurance benefits

• Bonus opportunities

• A great work atmosphere

• Paid Time Off

• Meals every shift

Duties/Responsibilities:

• Ensuring that our kitchen is fully and appropriately staffed at all times

• Interviews, trains, councels, and coaches staff

• Ensures all training materials, development and schedules are being followed

• Clearly communicating with all Team Members

• Ensures a harassment-free environment for all Team Members

• Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience

• Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards

• Maintaining operational excellence so our kitchen is running efficiently and effectively

• Ensuring that all laws, regulations, and guidelines are being followed

• Creating a restaurant atmosphere that both patrons and employees enjoy

• Various other tasks as needed