Sous Chef

SERAI LLC; Louisville (KY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Serai in Louisville, KY is seeking an experienced Sous Chef to lead daily kitchen operations alongside the Executive Chef, ensuring top-quality Southeast Asian cuisine. This role demands leadership, mentorship, and a focus on consistency and efficiency.

You will train line and prep cooks, uphold food safety standards, manage inventory, and help drive revenue while maintaining a positive, organized kitchen environment.

Qualifications

• Minimum of 3 years of Sous Chef or kitchen leadership experience.
• Fine dining experience is strongly preferred.
• Passion for Southeast Asian cuisine and high-quality ingredients.
• ServeSafe or Food Handler’s Certification.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations.
• Assist the Executive Chef with kitchen operations to increase revenue and profit.
• Lead and supervise kitchen staff during prep and service.
• Ensure all dishes are prepared according to Serai's recipes, quality standards, and presentation guidelines.
• Train, coach, and mentor line cooks and prep cooks.
• Monitor food quality, portion control, and consistency.
• Maintain compliance with all food safety, sanitation, and health department regulations.
• Assist with inventory management, ordering, receiving, and proper food storage.
• Help control food costs by minimizing waste and monitoring product usage.
• Ensure kitchen equipment is clean, maintained, and operating proper.
• Maintain a clean, organized, and safe kitchen environment.

Skills

Leadership

Communication

Organizational

Fast-paced leadership

Food safety

Job description

Benefits

• Dental insurance


• Health insurance


• Paid time off


• Vision insurance

About Serai

Serai is an upscale Southeast Asian restaurant in Louisville, Kentucky, inspired by the vibrant flavors and culinary traditions of Malaysia, Thailand, Singapore, and neighboring regions. We are committed to exceptional food, genuine hospitality, and creating memorable dining experiences through fresh ingredients, thoughtful presentation, and outstanding service.

We're seeking an experienced and passionate Sous Chef to help lead our kitchen team and uphold the highest standards of quality and consistency.

Position Summary

The Sous Chef is the second-in-command of the kitchen and works closely with the Executive Chef to oversee daily kitchen operations. This position provides leadership, supports staff development, ensures food quality and consistency, and helps maintain an efficient, organized, and positive kitchen environment.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations.


• Assist the Executive Chef with kitchen operations to increase revenue and profit.


• Lead and supervise kitchen staff during prep and service.


• Ensure all dishes are prepared according to Serai's recipes, quality standards, and presentation guidelines.


• Train, coach, and mentor line cooks and prep cooks.


• Monitor food quality, portion control, and consistency.


• Maintain compliance with all food safety, sanitation, and health department regulations.


• Assist with inventory management, ordering, receiving, and proper food storage.


• Help control food costs by minimizing waste and monitoring product usage.


• Ensure kitchen equipment is clean, maintained, and operating proper.


• Maintain a clean, organized, and safe kitchen environment.

Qualifications

• Minimum of 3 years of Sous Chef or kitchen leadership experience preferred.


• Fine dining experience is strongly preferred.


• Passion for Southeast Asian cuisine and high-quality ingredients.


• Strong leadership, communication, and organizational skills.


• Ability to remain calm and lead effectively in a fast-paced environment.


• Knowledge of food safety, sanitation, and kitchen operations.


• Ability to stand for extended periods and lift up to 50 pounds.


• Availability to work evenings, weekends, and holidays.


• ServeSafe or Food Handler’s Certification

Why Join Serai?

At Serai, we believe great restaurants are built by passionate people. As a Sous Chef, you'll play a key leadership role in shaping our kitchen culture, mentoring team members, and delivering exceptional Southeast Asian cuisine. If you are dedicated to culinary excellence, teamwork, and continuous growth, we'd love to welcome you to the Serai family.