Sous Chef

Latuli Foods LLC; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Training & development

Employee discounts

Company parties

Opportunity for advancement

Job summary

Latuli Foods LLC, a Houston-based culinary company, seeks a talented Sous Chef to join our dynamic kitchen and lead daily operations with passion for great food and teamwork.

You will assist the Executive Chef, train line cooks, oversee plating standards, and help plan seasonal menus while maintaining safety and cost controls in a fast-paced environment.

Qualifications

• 2+ years in Sous Chef or Senior Line Cook role.
• Strong knowledge of culinary techniques and flavor profiles.
• Proven leadership and team management in high-volume kitchen.
• Solid understanding of food cost control and inventory management.
• ServSafe or equivalent certification preferred.
• Able to work evenings, weekends, and holidays.
• Culinary degree or equivalent training is a plus.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, menu development, and food preparation.
• Supervise, train, and mentor line cooks and kitchen staff to ensure consistency and quality.
• Oversee food production, plating standards, and presentation to maintain culinary excellence.
• Monitor food inventory, manage ordering, and minimize waste through proper stock rotation.
• Ensure full compliance with food safety, sanitation, and health code regulations.
• Step in as acting head of the kitchen in the Executive Chef's absence.
• Collaborate on seasonal menu planning and new recipe development.

Skills

Leadership

Team management

Food cost control

Culinary techniques

High-volume kitchen

Education

Culinary degree

Job description

Benefits:

• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

About the Role:

Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do. If you thrive in a fast-paced kitchen and are ready to help elevate our culinary program, we want to hear from you.

Responsibilities:

• Assist the Executive Chef in daily kitchen operations, menu development, and food preparation
• Supervise, train, and mentor line cooks and kitchen staff to ensure consistency and quality
• Oversee food production, plating standards, and presentation to maintain culinary excellence
• Monitor food inventory, manage ordering, and minimize waste through proper stock rotation
• Ensure full compliance with food safety, sanitation, and health code regulations
• Step in as acting head of the kitchen in the Executive Chef's absence
• Collaborate on seasonal menu planning and new recipe development

Requirements:

• 2+ years of experience as a Sous Chef or Senior Line Cook in a professional kitchen
• Strong knowledge of culinary techniques, flavor profiles, and modern cooking methods
• Proven leadership and team management skills in a high-volume kitchen environment
• Solid understanding of food cost control, inventory management, and kitchen operations
• ServSafe certification or equivalent food handler's certification preferred
• Ability to work flexible hours including evenings, weekends, and holidays
• Culinary degree or equivalent professional training is a plus

About Us:

Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. Our team is built on a culture of creativity, collaboration, and a shared love for great cuisine. We take pride in fostering a supportive work environment where culinary professionals can grow, thrive, and do their best work every day.