Executive Sous Chef — Las Vegas Kitchen Leader

FlexiRemote Solutions; Las Vegas (NV); On-site; USD 15,000 - 18,000; Full time

Job summary

FlexiRemote Solutions in Las Vegas is seeking a skilled Sous Chef to assist the head chef in running the kitchen and delivering high-quality dishes.

The role requires strong cooking skills, leadership, and the ability to work under pressure; prior experience and a culinary degree are preferred.

This full-time position offers a competitive salary of $1,500 per month and opportunities to advance in a dynamic kitchen.

Qualifications

• Prior experience in a similar role.
• Culinary degree preferred.
• Excellent cooking and leadership abilities.

Responsibilities

• Assist head chef in kitchen operations.
• Manage food preparation and quality.
• Ensure high-quality dishes for customers.

Skills

Cooking skills

Leadership

Education

Culinary degree

Job description

FlexiRemote Solutions in Las Vegas is seeking a skilled Sous Chef to assist the head chef in running the kitchen and delivering high-quality dishes.

The role requires strong cooking skills, leadership, and the ability to work under pressure; prior experience and a culinary degree are preferred.

This full-time position offers a competitive salary of $1,500 per month and opportunities to advance in a dynamic kitchen.