Sous Chef

Luminarias; Monterey Park (CA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Industry-leading compensation

Health plans for you and dependents

HSA contribution

Lifestyle Spending Account

401k with employer match

Life insurance

Reward Dollars

Paid vacation

Paid holidays

Paid sick time

Education assistance

Employee assistance program

Management referral bonus

Job summary

Luminarias in Monterey Park, CA is searching for a skilled Sous Chef to oversee kitchen operations, working closely with the Executive Chef to maintain the highest standards of food quality, presentation and hygiene.

You will manage staff, develop menus, control food costs, and ensure timely service across all shifts, supporting a busy, fine-dining atmosphere with a focus on guest satisfaction and consistent excellence.

Qualifications

• Proven experience as a Sous Chef in a high-volume, fine dining setting.
• Strong leadership and ability to train kitchen staff.
• Solid knowledge of food safety and sanitation standards.
• Ability to handle fast-paced work environment and multitask.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, including prep, cooking and plating.
• Develop and execute menu items aligned with standards and guest preferences.
• Ensure dishes meet top quality and presentation standards.
• Supervise and train kitchen staff to foster collaboration.
• Monitor inventory, optimize stock rotation and minimize waste.
• Uphold health and safety regulations for a clean kitchen.
• Collaborate on new dishes and seasonal menus with the Chef.
• Oversee equipment maintenance and report issues.
• Manage food cost and labor budgets to improve profitability.
• Ensure timely execution of orders during service.

Skills

Sous Chef experience

Leadership

Food safety & sanitation

Fast-paced environment

Creativity in menu & plating

Organizational skills

Problem-solving

Flexibility to work evenings/weekends/

Education

Culinary degree or equivalent experience

Job description

Company Overview:

At Luminarias, we pride ourselves on offering a unique dining experience that combines delicious cuisine with breathtaking views. As a Sous Chef, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall success of our restaurant.

Competitive Benefits:

• Industry-leading compensation package


• Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.


• Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!


• Variety of Supplemental Benefit Plans for life's unknowns


• 401k with annual employer match after 12 months employment


• Employer paid life Insurance throughout the length of employment


• Monthly Reward Dollars to use at various company locations.


• Accrued Paid Vacation


• Paid/Floating holidays for 5 major holidays


• Paid Sick Time renewed yearly


• Education Assistance Program (EdAP) for hospitality related education growth


• Employee Assistance Program (EAP) to assist with work life balance


• Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $ 75,000/90,000 year

Position Summary:

As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment.

Job Duties:

• Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.


• Develop and execute menu items that align with our restaurant's standards and customer preferences.


• Ensure all dishes are prepared to the highest quality and presentation standards.


• Supervise and train kitchen staff, fostering a positive and collaborative work environment.


• Monitor and maintain inventory levels, ensuring proper stock rotation and minimizing waste.


• Uphold all health and safety regulations, ensuring a clean and sanitary kitchen.


• Collaborate with the Executive Chef to create new dishes and seasonal menus.


• Oversee kitchen equipment maintenance and report any issues to the appropriate personnel.


• Manage food cost and labor budgets, working to optimize efficiency and profitability.


• Ensure timely and accurate execution of orders during service hours.


• Performs additional responsibilities as requested by the Chef or General Manager at any time.

Education/ Experience/ Skills:

• Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant.


• Culinary degree or equivalent experience.


• Strong leadership and communication skills.


• In-depth knowledge of food safety and sanitation standards.


• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.


• Creative and passionate about food, with a keen eye for detail.


• Strong organizational and problem-solving skills.


• Flexibility to work evenings, weekends, and holidays as needed.

Physical Demands:

• Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 45 pounds.


• Standing for the duration of a 6+ hour shift with appropriate breaks.


• Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.


• Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.


• Repeating motions that may include the wrists, hands and/or fingers


• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms


• Constant bending, stooping and turning, etc.


• Constant exposure to hot and damp temperature fluctuations

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing pre-employment background check