Sous Chef

Landrys Seafood Restaurants; Sugar Land (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development and growth

Employee dining discounts

Health benefit plans

Dental, vision, life, disability, 401k

Paid time off

Discretionary bonus potential

Job summary

Landry's Seafood House in Sugar Land, TX, is seeking a passionate Sous Chef to join our culinary leadership team at our newly opened restaurant. You will lead a hands-on kitchen, drive daily culinary operations, and maintain exceptional food quality and consistency.

This role focuses on developing people, building a high-performing crew, and upholding our Do Whatever It Takes standard to deliver outstanding guest experiences. We offer a competitive salary with benefits and room for career growth.

Qualifications

• At least 2 years of culinary management in a full-service, high-volume dining establishment.
• Strong knowledge of back-of-house operations, supervision, and cost controls.
• Excellent communication, leadership, and conflict resolution skills.

Responsibilities

• Lead by example in a high-volume kitchen and ensure guest satisfaction.
• Assist Executive Chef in managing back-of-house staff, training, and follow-up.
• Achieve or exceed budgeted labor and other cost centers through planning and execution.
• Oversee inventories and ordering of food and supplies.
• Maintain sanitation and organization per OSHA regulations.

Skills

Culinary Management

Staff supervision

Inventory controls

Food cost control

Leadership

Communication

Education

Culinary program graduate

Job description

Overview

Ready to Make Your Mark? Lead the Kitchen. Grow Your Career. Be Part of Something New. Landry's Seafood House in Sugar Land is looking for a passionate, driven Sous Chef to join our culinary leadership team at our newly opened restaurant! This is an exciting opportunity for an experienced culinary professional who thrives in a fast-paced environment, enjoys developing people, and is ready to take the next step in their career. As Sous Chef, you'll play a key role in building and leading a high-performing kitchen team, driving daily culinary operations, maintaining exceptional food quality and consistency, and helping shape the culture and success of this exciting new location. We're looking for a hands-on leader who leads by example, embraces accountability, and takes pride in developing talented culinary professionals. This is more than just your next job—it's an opportunity to help build something from the ground up, strengthen your leadership skills, and grow your culinary career with an established hospitality organization.

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style


• Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up


• Achieve or exceed budgeted labor and other cost centers through proper planning and execution


• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies


• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications

• At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment


• Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality


• Strong communication, leadership, and conflict resolution skills


• Stable and progressive work history; Strong work ethic


• Graduate of an accredited culinary program is a plus

EOE

Pay Range

USD $60,000.00 - USD $75,000.00 /Yr.