Sous Chef

Latuli Foods LLC; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Company parties

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Latuli Foods LLC in Houston, TX is seeking a talented Sous Chef to join our culinary team. You will assist the Executive Chef, develop menus, supervise line cooks, and uphold high standards of quality and presentation in a fast-paced kitchen.

Ideal candidates have 2+ years in a professional kitchen, strong leadership, food safety knowledge, and a culinary degree or equivalent training. This is a full-time, on-site role with opportunities for advancement.

Qualifications

• 2+ years of experience as a Sous Chef or Senior Line Cook.
• Strong knowledge of culinary techniques and modern cooking methods.
• Proven leadership and team management skills in a high-volume kitchen.
• Solid understanding of food cost control and inventory management.
• ServSafe or equivalent certification preferred.
• Flexible hours including evenings, weekends, and holidays.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, menu development, and food preparation
• Supervise, train, and mentor line cooks and kitchen staff to ensure consistency and quality
• Oversee food production, plating standards, and presentation to maintain culinary excellence
• Monitor food inventory, manage ordering, and minimize waste through proper stock rotation
• Ensure full compliance with food safety, sanitation, and health code regulations
• Step in as acting head of the kitchen in the Executive Chef's absence
• Collaborate on seasonal menu planning and new recipe development

Skills

Leadership

Food safety

Inventory management

Menu development

Team management

Communication

Education

Culinary degree or equivalent training

Job description

Benefits:

• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

About the Role:

Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do. If you thrive in a fast-paced kitchen and are ready to help elevate our culinary program, we want to hear from you.

Responsibilities:

• Assist the Executive Chef in daily kitchen operations, menu development, and food preparation
• Supervise, train, and mentor line cooks and kitchen staff to ensure consistency and quality
• Oversee food production, plating standards, and presentation to maintain culinary excellenceli>
• Monitor food inventory, manage ordering, and minimize waste through proper stock rotation
• Ensure full compliance with food safety, sanitation, and health code regulations
• Step in as acting head of the kitchen in the Executive Chef's absence
• Collaborate on seasonal menu planning and new recipe development

Requirements:

• 2+ years of experience as a Sous Chef or Senior Line Cook in a professional kitchen
• Strong knowledge of culinary techniques, flavor profiles, and modern cooking methods
• Proven leadership and team management skills in a high-volume kitchen environment
• Solid understanding of food cost control, inventory management, and kitchen operations
• ServSafe certification or equivalent food handler's certification preferred
• Ability to work flexible hours including evenings, weekends, and holidays
• Culinary degree or equivalent professional training is a plus

About Us:

Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. Our team is built on a culture of creativity, collaboration, and a shared love for great cuisine. We take pride in fostering a supportive work environment where culinary professionals can grow, thrive, and do their best work every day.