Sous Chef

Bubba's Bunkhouse; Harrisburg (NC); On-site; USD 52,000 - 66,000; Full time

Job summary

Bubba's Bunkhouse in Harrisburg, NC is seeking a talented Sous Chef to join our fresh sushi and Asian fusion bistro kitchen. You will assist the Head Chef in planning and preparing the menu, lead kitchen staff, and ensure consistency and high-quality presentation across every dish.

This role rewards strong leadership, teamwork, and a passion for bold flavors. You’ll train and mentor team members, uphold health and safety standards, and collaborate on menu innovations to delight guests.

Qualifications

• Minimum 3 years in a professional kitchen with Asian fusion focus.
• Proven leadership abilities and ability to guide a team.
• Collaborative mindset and teamwork.
• Passion for flavors and Asian fusion ingredients/techniques.
• Excellent organizational skills under pressure.

Responsibilities

• Assist Head Chef in planning and preparing Asian fusion menu.
• Lead and mentor kitchen staff to ensure cohesive team.
• Train team members to maintain consistency and uphold high standards.
• Oversee food preparation, presentation, and portion control.
• Monitor kitchen operations for health and safety compliance.
• Collaborate with team to infuse creativity and innovation into menu offerings.

Skills

Experience in professional kitchen

Leadership skills

Team collaboration

Asian fusion knowledge

Job description

Join Our Team as a Sous Chef at Our Fresh Sushi and Asian Fusion Bistro!

Are you passionate about Asian fusion cuisine and ready to take your culinary career to the next level? We’re looking for a talented and experienced Sous Chef to join our vibrant team at our fresh sushi and Asian fusion bistro. If you’re a natural leader with a flair for flavors and a knack for teamwork, we’d love to hear from you!

What You’ll Be Doing

• Assisting the Head Chef in planning and preparing our Asian fusion-inspired menu.
• Leading and mentoring kitchen staff, ensuring a cohesive and efficient team environment.
• Training team members to maintain consistency and uphold our high standards of quality.
• Overseeing food preparation, presentation, and portion control to ensure every dish is a masterpiece.
• Monitoring kitchen operations to ensure compliance with health and safety regulations.
• Collaborating with the team to infuse creativity and innovation into our menu offerings.

What We’re Looking For

• At least 3 years of experience in a professional kitchen, with a strong focus on Asian fusion cuisine.
• Proven leadership skills and the ability to inspire and guide a team.
• A collaborative mindset and the ability to work seamlessly with others.
• A passion for flavor and a deep understanding of Asian fusion ingredients and techniques.
• Excellent organizational skills and the ability to perform under pressure in a fast-paced environment.

Why Join Us?

While we don’t offer specific benefits, this is your opportunity to be part of a dynamic and creative culinary team that values innovation and teamwork. You’ll have the chance to showcase your skills, grow as a leader, and contribute to a menu that delights and excites our guests.

Our Culture and Values

At our bistro, we believe in creating a welcoming and inclusive environment for both our team and our guests. We’re committed to fostering creativity, collaboration, and a shared passion for exceptional cuisine. If you’re ready to bring your talent and leadership to a team that values quality and innovation, we’d love to meet you!