Sous Chef

Succotash National Harbor; National Harbor (MD); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive salary with opportunities for growth

Health benefits: Medical / Dental / Vision

401K

Dining allowances

Generous paid time off (PTO)

Continuing education opportunities

Dining, gym, and lifestyle expense account

Parking and transportation allowances

Bonus program

Job summary

A dynamic culinary establishment in National Harbor, MD, is seeking an experienced Sous Chef to assist in kitchen operations under the guidance of a renowned chef. The role emphasizes quality, creativity, and team collaboration within a fast-paced environment. Candidates should have over five years of culinary experience, strong leadership skills, and an appreciation for culinary influences. The position offers a salary of $65,000 to $75,000, with comprehensive health benefits and growth opportunities.

Qualifications

• 5+ years of culinary experience, with at least 2 years in a supervisory role.
• Experience in Southern cuisine and/or with cross-cultural culinary influences is highly preferred.
• Excellent organizational and communication skills.

Responsibilities

• Assist in managing all kitchen operations, from prep to execution.
• Maintain high standards in menu items and plating consistency.
• Supervise and train kitchen staff, fostering a team-oriented environment.

Skills

Culinary experience

Leadership skills

Organizational skills

Communication skills

Education

Degree or certification in culinary arts/hospitality

Job description

Sous Chef – Succotash National Harbor

We are seeking a passionate and talented Sous Chef for Succotash National Harbor, offering a progressive perspective on classic Southern favorites. Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee, this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You’ll work closely with an amazing team of culinary professionals, contributing to an innovative and dynamic dining experience.

Key Responsibilities

• Assist in managing all kitchen operations, from prep to execution
• Maintain high standards in menu items and plating consistency, ensuring dishes reflect the Southern and Korean influences
• Collaborate on menu creation, specials, and food cost management
• Uphold food safety and cleanliness standards in line with health regulations
• Supervise and train kitchen staff, fostering a team-oriented and inclusive environment
• Work closely with front-of-house management to deliver a seamless guest experience

Qualifications

• 5+ years of culinary experience, with at least 2 years in a supervisory role
• Experience in Southern cuisine and/or with cross-cultural culinary influences is highly preferred
• College degree or certification in culinary arts/hospitality is preferred but not required
• Strong leadership skills and the ability to motivate and develop kitchen staff
• Excellent organizational and communication skills
• Ability to handle high-pressure situations and multitask in a fast-paced kitchen
• Understanding of financial goals and a commitment to achieving them

Perks of Joining Our Team

• Competitive salary with opportunities for growth and promotion
• Health benefits: Medical / Dental / Vision
• 401K
• Dining allowances applicable at any of our restaurant locations
• Generous paid time off (PTO)
• Continuing education and professional development opportunities
• Dining, gym, and lifestyle expense account up to $800/month
• Parking and transportation allowances
• Bonus program

If you’re a dedicated and creative culinary professional with a passion for hospitality and excellence, we’d love to hear from you!

Compensation

Salary of $65,000 – $75,000.

Apply Now

to be part of a dynamic team that blends tradition with creativity!