Sous Chef

States of Guernsey; Guernsey (WY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

28 days holiday (including Bank Hollid

Company Sick Pay (after a qualifying)

Employee Assistance Programme

Paid Breaks

Free uniform

Free meals on duty

£250 probation bonus

Job summary

Caterleisure (Guernsey) Ltd is seeking a skilled Sous Chef to prepare delicious meals according to the menu. You will cook dishes that delight our customers with their taste and timely delivery, and you must be deft in multi-tasking in a busy kitchen.

We offer 35 hours per week, early starts from 5.30am, and benefits including 28 days holiday (including Bank Holidays), paid breaks, free uniform and meals on duty.

Qualifications

• Proven experience as a Sous Chef.
• Experience using cutting tools, cookware and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling).
• Ability to follow sanitation procedures
• Ability to work in a team.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Skills

Teamwork

Communication

Stamina

Follow instructions

Work under pressure

Tools

Cutting tools

Cookware

Bakeware

Job description

Sous Chef

Caterleisure (Guernsey) Ltd

Full time Ref: 20261419 Opened: 20/08/2026 Closes: 19/09/2026

35 Hours Per Week

Early Starts from 5.30am

Salary £14 Per Hour

28 days holiday (including Bank Holidays)

Company Sick Pay (after a qualifying period)

'Employee Assistance Programme' provided to all employees

Paid Breaks

Free uniform

Free meals on duty

£250 bonus upon successful completion of Probation Period

We are looking for skilled Sous Chef to prepare delicious meals according to menu.

You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.

They must be deft in moving around the kitchen and apt in multi-tasking.

Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements

• Proven experience as a Sous Chef
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Good stamina and the ability to work effectively in a busy kitchen environment.