Sous Chef – SB2403

Chef Results Limited

Suffolk (VA)

On-site

USD 40,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Uniform Provided

4 Day working week

Share of Tips

45 hours a week overtime paid

Meals on Duty

Excellent Opportunities To Progress within the company

Job summary

Chef Results Limited is looking for a motivated Sous Chef for a popular coastal town hotel. This permanent position involves assisting the Head Chef in running a kitchen that prioritizes quality, locally sourced food. Candidates should have experience in fast-paced kitchens and know kitchen compliance paperwork. The hotel offers a 4-day work week, share of tips, and paid overtime. This is an excellent opportunity for career progression within a successful company.

Qualifications

Previous experience in fast-paced fresh food kitchens is required.
Knowledge of kitchen legislation is essential.

Responsibilities

Assist the Head Chef with the running of the kitchen.
Work efficiently in a busy kitchen environment.

Skills

Running the kitchen

Knowledge of kitchen paperwork

Working under pressure

Job description

The Manager of this very popular coastal Town hotel is seeking a Sous Chef to assist the Head Chef with the running of the kitchen. The property offers all day dining with a breakfast, lunch and evening meal menu, where all dishes are made on site using quality locally sourced seasonal produce cooked to high standards. This hotel is part of a successful group so it is a great opportunity to learn new skills and be able to progress within the company. The Head Chef is looking for a Sous Chef who is capable of running the kitchen and who can work well under pressure.

Requirements

This role of Sous Chef would suit a driven Sous Chef who has previous experience working in fast paced fresh food kitchens. Knowledge of kitchen paperwork is essential to assist the Head Chef to comply with kitchen legislation.

Benefits Include