Senior Sous Chef – SB2486

Chef Results Limited

Suffolk (VA)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Uniform Provided
Accommodation Available
Excellent Company Benefits
Meals on Duty
Share of Tips
Excellent Opportunities To Progress

Job summary

Chef Results Limited is looking for a Senior Sous Chef to join a successful pub located in a beautiful seaside village in Virginia. This role involves supporting the Head Chef in running a busy kitchen known for its high-quality British seasonal dishes and traditional pub classics.

You will need a proven track record in a fast-paced kitchen and the ability to mentor and develop your team. The position offers excellent company benefits and opportunities for career progression, along with accommodations available.

Qualifications

  • Proven track record in a busy kitchen environment.
  • Ambitious and enthusiastic about working in food service.
  • Experience in training and developing kitchen team members.

Responsibilities

  • Support the Head Chef in all aspects of running the kitchen.
  • Oversee kitchen operations during peak service times.
  • Assist in team training and development.

Skills

Experience in fast-paced fresh food kitchens
Team leadership
Costing knowledge
Hygiene and Safety knowledge

Job description

The position of Senior Sous Chef is available at a pub located in a beautiful seaside village setting, that has a great reputation for offering its guests high quality dining. The pub restaurant currently serves modern British seasonal dishes along with traditional pub classics using the best of local ingredients. This is a friendly village pub which is part of a very successful company who is supportive of the kitchen teams. In this “hands on” role you will support the Head Chef in all aspects of running the kitchen including costing, H\&S and training and developing your team working in a brigade of 5. During the summer season the pub is extremely busy especially during the lunch time service when an average of 400 covers are served daily.

Requirements

An ambitious, enthusiastic, and experienced sous chef who has a proven track record of working in fast paced fresh food Kitchens.

Benefits
  • Uniform Provided
  • Accommodation Available
  • Excellent Company Benefits
  • Meals on Duty
  • Share of Tips
  • Excellent Opportunities To Progress

*This is a permanent role

All applicants must be eligible to live and work in the UK.

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