Sous Chef – SB2386

Chef Results Limited; Suffolk (VA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Uniform Provided

4 Day working Week

45 hours per week overtime paid

Meals on Duty

Excellent Opportunities To Progress

Job summary

Chef Results Limited in Suffolk, Virginia is looking for a motivated Sous Chef to support the Head Chef in a popular coastal town hotel's kitchen. The position offers a chance to learn new skills in an all-day dining environment focusing on quality, locally sourced produce.

With at least 2 years of experience in fresh food kitchens and a Level 2 Food Safety Certificate, you'll be pivotal in running the kitchen. Benefits include a 4-day working week, overtime pay, and excellent career progression opportunities.

Qualifications

• At least 2 years of experience in a similar role.
• Ability to assist the Head Chef to comply with kitchen legislation.

Responsibilities

• Assist the Head Chef with the running of the kitchen.
• Prepare and cook all dishes made on site.

Skills

Experience in fast-paced fresh food kitchens

Knowledge of kitchen paperwork

Ability to work under pressure

Education

Level 2 Food Safety Certificate

Job description

The Manager of this very popular coastal Town hotel is seeking a Sous Chef to assist the Head Chef with the running of the kitchen. The property offers all day dining with a breakfast, lunch and evening meal menu, where all dishes are made on site using quality locally sourced seasonal produce cooked to high standards. This hotel is part of a successful group so it is a great opportunity to learn new skills and be able to progress within the company. The Head Chef is looking for a Sous Chef who is capable of running the kitchen and who can work well under pressure.

Requirements

This role of Sous Chef would suit a driven Sous Chef who has previous experience working in fast paced fresh food kitchens. Knowledge of kitchen paperwork is essential to assist the Head Chef to comply with kitchen legislation. At least 2 years experience in a similar role. Minimum Level2 Food Safety Certificate.

Benefits Include

• Uniform Provided
• 4 Day working Week
• 45 hours per week overtime paid
• Meals on Duty
• Excellent Opportunities To Progress

*This is a Permanent Position*

All applicants must be eligible to live and work in the UK.