Sous Chef

ARAMARK; Granville Township (OH); On-site; USD 44,000 - 62,000; Full time

Job summary

ARAMARK Slayter is seeking a Sous Chef to support daily kitchen operations in a high-volume dining environment. You’ll assist with menu execution, supervise line staff, and ensure food is prepared safely, consistently, and on time.

You’ll oversee prep and production, maintain quality and presentation standards, manage inventory and ordering, and train team members. You’ll work with the Chef to execute specials, catering, and events while upholding Aramark’s culture of service and inclusivity.

Responsibilities

• overseeing prep and production, maintaining quality and presentation standards
• managing inventory and supporting ordering
• training and coaching team members
• upholding food safety and sanitation
• collaborating with the Chef to execute specials, catering and events

Job description

As a Sous Chef at ARAMARK Slayter, you’ll support daily kitchen operations for a high-volume dining environment. You’ll assist with menu execution, supervise line staff, and ensure food is prepared safely, consistently, and on time. Responsibilities include overseeing prep and production, maintaining quality and presentation standards, managing inventory, and supporting ordering. You’ll help train and coach team members, uphold food safety and sanitation, and collaborate with the Chef to execute specials, catering, and events while reinforcing Aramark’s culture of service, teamwork, and inclusivity.