Sous Chef: Menu Development, Mentorship & Kitchen Ops

ARAMARK; City of Utica (NY); On-site; USD 42,000 - 66,000; Full time

Job summary

ARAMARK is seeking a Sous Chef to support the Executive Chef in daily kitchen operations across client locations in the United States. You will oversee line execution, food quality and presentation while maintaining Aramark standards and food safety.

You will train and mentor culinary staff, help develop menus, manage inventory and waste, and assist in meeting cost and labor goals. This role lives in a service-focused culture dedicated to delivering consistently excellent dining experiences for

Qualifications

• Food safety knowledge and adherence to Aramark standards.
• Ability to train and mentor culinary staff.
• Experience with menu development and inventory management.

Responsibilities

• Support the Executive Chef in daily kitchen operations across client locations.
• Oversee line execution, food quality and presentation.
• Ensure compliance with food safety standards and Aramark guidelines.
• Train and mentor culinary staff; help develop menus.
• Manage inventory and waste; support cost and labor goals.

Job description

ARAMARK is seeking a Sous Chef to support the Executive Chef in daily kitchen operations across client locations in the United States. You will oversee line execution, food quality and presentation while maintaining Aramark standards and food safety.

You will train and mentor culinary staff, help develop menus, manage inventory and waste, and assist in meeting cost and labor goals. This role lives in a service-focused culture dedicated to delivering consistently excellent dining experiences for