Sous Chef - Kitchen Ops, Menu & Training Lead

ARAMARK; Bridgewater (VT); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in the United States is seeking a Sous Chef to assist the Executive Chef in daily kitchen operations across client locations. You’ll oversee line execution, food quality and presentation while ensuring strict adherence to food safety and ARAMARK standards.

You’ll also train culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals within ARAMARK’s service‑focused culture to deliver consistently excellent dining experiences that benefit clients and

Job description

ARAMARK in the United States is seeking a Sous Chef to assist the Executive Chef in daily kitchen operations across client locations. You’ll oversee line execution, food quality and presentation while ensuring strict adherence to food safety and ARAMARK standards.

You’ll also train culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals within ARAMARK’s service‑focused culture to deliver consistently excellent dining experiences that benefit clients and