Sous Chef

ARAMARK; Bridgewater (VT); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in the United States is seeking a Sous Chef to assist the Executive Chef in daily kitchen operations across client locations. You’ll oversee line execution, food quality and presentation while ensuring strict adherence to food safety and ARAMARK standards.

You’ll also train culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals within ARAMARK’s service‑focused culture to deliver consistently excellent dining experiences that benefit clients and

Job description

As a Sous Chef with ARAMARK in Food & Beverage Operations, you support the Executive Chef in leading daily kitchen operations across diverse client locations. You oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and Aramark standards. You train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals. In Aramark’s inclusive, service-focused culture, you’ll help create consistently excellent dining experiences that positively impact clients and communities.