Dynamic Sous Chef — Lead Prep, Quality & Team

ARAMARK; Granville Township (OH); On-site; USD 44,000 - 62,000; Full time

Job summary

ARAMARK Slayter is seeking a Sous Chef to support daily kitchen operations in a high-volume dining environment. You’ll assist with menu execution, supervise line staff, and ensure food is prepared safely, consistently, and on time.

You’ll oversee prep and production, maintain quality and presentation standards, manage inventory and ordering, and train team members. You’ll work with the Chef to execute specials, catering, and events while upholding Aramark’s culture of service and inclusivity.

Responsibilities

• overseeing prep and production, maintaining quality and presentation standards
• managing inventory and supporting ordering
• training and coaching team members
• upholding food safety and sanitation
• collaborating with the Chef to execute specials, catering and events

Job description

ARAMARK Slayter is seeking a Sous Chef to support daily kitchen operations in a high-volume dining environment. You’ll assist with menu execution, supervise line staff, and ensure food is prepared safely, consistently, and on time.

You’ll oversee prep and production, maintain quality and presentation standards, manage inventory and ordering, and train team members. You’ll work with the Chef to execute specials, catering, and events while upholding Aramark’s culture of service and inclusivity.