Sous Chef

ARAMARK; South Carolina; On-site; USD 50,000 - 70,000; Full time

Job summary

ARAMARK is seeking a Sous Chef within Food & Beverage Operations to support the Executive Chef in leading daily kitchen operations across diverse client locations, coordinating workflow, and ensuring consistent quality. You will oversee line execution, food quality, and presentation while guaranteeing strict adherence to food safety and Aramark standards.

You will train culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals, contributing to memorable

Responsibilities

• Oversee line execution, food quality, and presentation.
• Train culinary staff and mentor junior team.
• Develop menus and manage inventory and waste.
• Support cost and labor goals while upholding standards.

Job description

As a Sous Chef with ARAMARK in Food & Beverage Operations, you support the Executive Chef in leading daily kitchen operations across diverse client locations. You oversee line execution, food quality, and presentation while ensuring strict adherence to food safety and Aramark standards. You train and mentor culinary staff, help develop menus, manage inventory and waste, and support cost and labor goals. In Aramark’s inclusive, service-focused culture, you’ll help create consistently excellent dining experiences that positively impact clients and communities.